Professor Mayhew is writing about food

mayhewcuisine

One of the best writers I know on the topics of poetry and jazz has started writing about his humble cuisine, delighting me. The above bit of art is quinoa with peppers and chicken.

2 Comments»

  Suzy Szasz wrote @

You’ve seen my food posts on FB…time for the cookbook, maybe.

  Bob Basil wrote @

Suzy, You should certainly do a cookbook!


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