Archive for September, 2020
No ICE
Several former students of mine work (or have worked) for Vancouver-based Hootsuite. I’ve used Hootsuite Academy materials in my digital-marketing classes at Kwantlen. So I’m very glad the company has terminated its contract with U.S. Immigration and Customs Enforcement. I imagine social-media managers around the globe would have dropped the platform otherwise – and that some of my students might have abandoned ship as well.
Your muse must enjoy you
Photographer Edouard Boubat: “Let us recall the painter who shares the secrets of his art with his students: ‘All of the advice that I can give you will be of little use if no angel is holding your hand.’ An angel is a fire within you – your soul’s way of being.”
Artists must give their muses a place to visit, keeping it congenial for them. Don’t taint this place, not even once.
“don’t condescend to the adults in your life, as a rule”
Linda Tirado is why I can never quit Twitter.
Y’all. My child. Has just told me. She can’t write an apology because she doesn’t know “what to write besides fuck you.” I have never been prouder and I can’t laugh because this is Very Serious Imagine in ten years when she’s protesting tho …
Kwantlen beer
My university’s Brewing and Brewery Operations program, which offers “the only brewing diploma of its kind in BC and [is] the first brewing program in Canada to be recognized by the Master Brewers Association,” seems to have a masterful PR operation going on. I get more news alerts about Kwantlen beer than I do about any other part of Kwantlen Polytechnic University (our horticulture initiatives are right up there, though). Anyways, here’s our new brew (4.2% abv):
Class Act uses boysenberry purée, a new version of Amarillo hop called Lemon Candy, and a brand new hop blend, HS-1228, to create a dry-hopped kettle sour that is loaded with flavour. The massive HS-1228 and Amarillo dry hop additions provide deep pineapple, mango and lemon aromas, while the boysenberry adds a bright red hue and juicy fruit flavour.
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