My university’s Brewing and Brewery Operations program, which offers “the only brewing diploma of its kind in BC and [is] the first brewing program in Canada to be recognized by the Master Brewers Association,” seems to have a masterful PR operation going on. I get more news alerts about Kwantlen beer than I do about any other part of Kwantlen Polytechnic University (our horticulture initiatives are right up there, though). Anyways, here’s our new brew (4.2% abv):
Class Act uses boysenberry purée, a new version of Amarillo hop called Lemon Candy, and a brand new hop blend, HS-1228, to create a dry-hopped kettle sour that is loaded with flavour. The massive HS-1228 and Amarillo dry hop additions provide deep pineapple, mango and lemon aromas, while the boysenberry adds a bright red hue and juicy fruit flavour.
basil.CA 
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